The Overberg of the Western Cape is well known for its delicious lamb and fine wine. Where rolling Overberg farmland meets valley vineyards, here lies our small-scale Thamnus farm, underneath the towering Klein River mountains. The purity and depth of the Thamnus wines seem to be reflected in our free-range, naturally-farmed lamb.
Farmer, wine grower and winemaker PJ Geyer says ‘it’s all in the taste. We graze all our sheep in big camps so they get plenty of exercise. This enhances a good ratio between meat and fat. We love marbling of fat, sweet meat and cool-climate flavours. Our rams are treated as kings, ewes as queens and the lambs with the TLC they need. They are happy sheep!’
CONTACT
Via admin@Thamnuswines.co.za or via whatsapp +27 83 647 6064